December 2, 2011
Leaves as well as other parts of the lolot plant have therapeutic properties and can fix an upset tummy, ease pain and inflammation, cool the body, local herbalists say. Mediterranean people use vine leaves to make a parcel of minced lamb whereas the Vietnamese use lolot leaves to wrap around meat, though never lamb as [...]
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February 18, 2011
Mung beans help in detoxing the body as they are a sweet and cooling food, according to the herbalist Nguyen Cong Duc of the Ho Chi Minh City University of Medicine and Pharmacy Ä áºu xanh (mung beans) are a common ingredient in Vietnamese cuisine. Mung beans are added to rice dishes, used in soups [...]
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