December 30, 2011
A simple, rural dish carries the flavor of the best offerings from Vietnam ’s rice fields Rice vermicelli and anabas soup in Hai Tu Quy Restaurant in Ho Chi Minh City’s District 3 It is always a good time to eat rice in Vietnam. But something else that grows well in the rice fields [...]
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December 29, 2011
A simple, rural dish carries the flavor of the best offerings from Vietnam ’s rice fields Rice vermicelli and anabas soup in Hai Tu Quy Restaurant in Ho Chi Minh City’s District 3 It is always a good time to eat rice in Vietnam. But something else that grows well in the rice fields [...]
Tags: Anabas, Anabas Soup, And Anabas Soup, bones, Broth, Chi minh, Chi minh city, District, Duong, Duong province, fields, Flavor, Flesh, found, fresh, Hai Duong, Hai Duong Province, Hai Tu, Ho Chi, Ho Chi Minh, Ho Chi Minh City, In The Rice, Its Flesh, Minh city, Noodle Soup, Of Hai Duong, Of The Fish, province, Rice fields, Rice Vermicelli, Rice Vermicelli And, Rice Vermicelli And Anabas, rural, Stir Fried, taste, Thanh, Thanh nien, That The Fish, The Anabas, The Bones, The Broth, The Dish, The Fish, The Fish Are, The Flavor, The Rice, The Weather, To Prepare The, Tu Quy, Vermicelli, Vermicelli And Anabas, Vermicelli And Anabas Soup, water, When The Dish
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October 22, 2011
Evoking a bygone age, the once ubiquitous clay cooking pot brings out the full flavor of food The Chinese restaurant Dynasty in the New World Saigon Hotel offers ten tantalizing dishes cooked in the clay pot way from October 17 to November 13 Back when Vietnam was mostly an agrarian society, a clay pot [...]
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October 7, 2011
The rainy season fills the Mekong Delta with one of the world’s tastiest, and smallest fish When cá linh comes to Saigon, cooks often combine the fish with coconut milk for stewing Every autumn, the Mekong Delta flood season inundates lower-delta farmers with cá linh, or mud carp fish, tasty little freshwater treats that [...]
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August 7, 2009
LookAtVietnam – Boiled or steamed squid is not the specialty of the northern coast city of Halong, but the unique flavor of cha muc (fried squid paste) arouses the desire of travelers from near and far. You can enjoy a view of the Bai Chay bridge and the flavor of Halong cha muc and steamed [...]
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December 2, 2008
A mouthwatering dish of fried crickets and scorpions served in An Giang Province’s Tri Ton District Scorpions and crickets may disgust or terrify some tourists but they make mouthwatering snacks. The southern province of An Giang, 190 kilometers from Ho Chi Minh City, is famous for its beautiful tourist attractions including Sam Mountain, Thoai Son [...]
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