September 20, 2011
Cod fish Brás style and chicken barbecued at Lisboa café Lisboa café, the first Portuguese restaurant in Vietnam, opened its doors in Ho Chi Minh City last week. After many years living in Vietnam, Pedro Castelo, a Portuguese man, married a Hanoian woman. Upon settling down in HCMC, Castelo opened a Portuguese restaurant on [...]
Tags: Almond, And Drunk Pear, Apple And Drunk, Apple And Drunk Pear, Baked, Baked Apple And, Baked Apple And Drunk, Baked With Clam, Barbecued, Bay Leaf, Café The First, Café The First Portuguese, chicken, Chicken Barbecued, Cinnamon, Cod Fish, Cong Quynh, Cong Quynh Street, Cooking, cuisine, dishes, Drunk, Drunk Pear, first, First Portuguese, First Portuguese Restaurant, Flavorful, Flavors, garlic, Gustavo Lucena, Last week, Ldquo, Lisboa, Lisboa Café, Lisboa Café The, Lisboa Café The First, Mediterranean, Mediterranean Food, Nien Weekly, Olive, Olive Oil, Onion, pepper, Pork Baked, Pork Baked With, Porto Wine, Portugal, Portuguese, Portuguese Restaurant, Quynh Street, Rdquo, Restaurant, Salad, Shredded Chicken, Small Pieces, stone, Stone Soup, Thanh, Thanh nien, Thanh Nien Weekly, The Baked, The Baked Apple, The Chef, The Chicken, The first, The First Portuguese, The First Portuguese Restaurant, The Main, The Restaurant, Vale Last, Vietnam, Vinegar, White Wine, With Apple And
Posted in Travel | Comments Off
August 28, 2011
Gá»i Äu Äủ (green papaya salad) prepared by Trinh Diem Vy in Hoi An. The salad is a wonderful mixture of julienned papaya, chilies and carrots sprinkled with crushed peanuts and sesame seeds. In Hoi An, it isn’t just the shopping experience that leaves a good taste in your mouth. Centuries ago, the busy port [...]
Tags: All Over, All Over The, And Carrots Sprinkled, And Carrots Sprinkled With, And Sesame Seeds, Äủ Green Papaya, Äủ Green Papaya Salad, Äu Äủ, Carrots Sprinkled, Carrots Sprinkled With, Carrots Sprinkled With Crushed, Chilies, Chilies And Carrots, Chilies And Carrots Sprinkled, Cooking, Crushed, Crushed Peanuts, Crushed Peanuts And, Crushed Peanuts And Sesame, Diem Vy, fresh, From All Over, From All Over The, Gá»i Äu, Green Papaya, Green Papaya Salad, herbs, Local, Papaya, Papaya Chilies, Papaya Chilies And, Papaya Chilies And Carrots, Papaya Salad, Peanuts, Peanuts And Sesame, Peanuts And Sesame Seeds, Salad, Sesame, Sesame Seeds, Sprinkled With Crushed, Sprinkled With Crushed Peanuts, Style, taste, Thanh nien, The country, The Dish, Trinh Diem, With Crushed Peanuts, With Crushed Peanuts And, Wonderful, Wonderful Mixture
Posted in Travel | Comments Off
July 30, 2011
With some careful preparation, stinging jellyfish make a delicious summer staple Jellyfish salad is served up with the central bánh tráng nÆ°á»ng (rice cracker) Vietnam’s gorgeous central coast is famous for its natural beauty – which is made all the more beautiful, each summer, with the arrival of multi-colored clouds of floating jellyfish. These [...]
Tags: &ndash, Bánh Tráng, Bánh Tráng NÆ°á»ng, Bánh Tráng NÆ°á»ng Rice, Broth, Bubbling Broth, Central, Central Bánh, Central Bánh Tráng, Central Bánh Tráng NÆ°á»ng, Central Coast, Chi minh, Chi minh city, coast, Creatures, Delicious, District, Ho Chi, Ho Chi Minh, Ho Chi Minh City, Jellyfish, Jellyfish Salad, Minh city, NÆ°á»ng Rice, NÆ°á»ng Rice Cracker, Of Bubbling Broth, Rice Cracker, Salad, Sliced Pork, Street, Street Ward, Thanh, Thanh nien, The central, The Central Bánh, The Central Bánh Tráng, The Coast, The Dish, The Jellyfish, The Pot, The Resulting, The Salad, Tráng NÆ°á»ng, Tráng NÆ°á»ng Rice, Tráng NÆ°á»ng Rice Cracker, Up With The, Up With The Central, Vietnam, With The Central, With The Central Bánh
Posted in Travel | Comments Off
December 7, 2010
Phu Quoc’s staple dish offers a triumphant marriage of fresh and fermented flavors Goi ca trich (herring salad) served at Tieu Ngu Restaurant in Ho Chi Minh City. The dish can be found on the menu of every seaside shack and luxury restaurants in Phu Quoc. Nestled in the Gulf of Thailand, just off [...]
Tags: 30 Thang, Ca Trich, Ca Trich Herring, Ca Trich Herring Salad, Chi minh, Chi minh city, Dong Town, Duong, Duong Dong, Duong Dong Town, Every Seaside, Every Seaside Shack, Every Seaside Shack And, Fish Sauce, Fishy, Flavors, fresh, fruits, Giang province, Goi Ca, Herring, Herring Salad, Ho Chi, Ho Chi Minh, Ho Chi Minh City, In Phu Quoc, Is Prized For, Is Prized For Its, Island, Kien Giang, Kien Giang Province, Ldquo, Minh city, Ngu Restaurant, Nuoc Mam, Of Every Seaside, Of Every Seaside Shack, Of Phu Quoc, On The Menu, Phu Quoc, Prized For Its, Rdquo, Restaurant, Rolled, Salad, sauce, Seaside Shack, Seaside Shack And, Seaside Shack And Luxury, Shack And Luxury, Sim Wine, Street, Street Duong, Street Duong Dong, Street Duong Dong Town, The Dish, The Fruits, The Island, The Menu, The Southern, Tieu Ngu, Tieu Ngu Restaurant, Trich, Trich Herring, Trich Herring Salad, Typically
Posted in Travel | Comments Off
November 18, 2009
On the occasion of Vietnam Teachers’ Day, November 20, some restaurants and hotels in HCMC of Saigontourist Holding Company are offering food promotion programs. Chef of Can Gio Restaurant serves food. — Photo: Courtesy of Saigontourist.A lunch buffet called Thankful to Teachers will be on at Lion Restaurant on November 20. The buffet includes 45 [...]
Tags: 000 per, 000 Per Adult, 000 Per Adult And, 000 Per Child, 5% Discount, 5% Discount For, Adult, Are Vnd129 000, Are Vnd129 000 Per, Bat Dat, Bat Dat Hotel, buffet, Buffets, Can Gio, Can Gio Resort, child, Dat Hotel, dinner, Discount, dishes, District, Fruit Juices, Fruit Juices Tea, Fruit Juices Tea And, Gio Resort, Grilled, hotel, Huong, In Can Gio, Juices Tea, Juices Tea And, Juices Tea And Coffee, Lion Restaurant, lunch, Lunch Buffet, November, November 20, Palace, Palace Hotel, parties, Per adult, Per Adult And, Per child, Que huong, resort, Restaurant, Restaurant Serves, Salad, Salad Grilled, seafood, Seafood Buffet, serves, Street, Street district, Tea And Coffee, teachers:, Tel 3829, tickets, Tickets Are Vnd129, Tickets Are Vnd129 000, Vnd129 000, Vnd129 000 Per, Vnd129 000 Per Adult
Posted in Best Buys-Services, Life in Vietnam | Comments Off
October 27, 2009
Vietnam has a culinary culture that combines countless ingredients and spices to satisfy the tendency of Vietnamese people to eat many vegetables and soups and pork. Tourists take Vietnamese food at the Ben Thanh Market in HCMC’s District 1.Thinking about Vietnamese food, international travelers think about pho (noodle soup). Pho first appeared in Vietnam at [...]
Tags: Bean Sprouts, Canh Chua, Canh Chua Sour, Canh Chua Sour Mullet, Cha Gio, Cha Gio Spring, Chua Sour, Chua Sour Mullet, Chua Sour Mullet Fish, Fish Paste, Fish Sauce, Fish Soup, Fried, Fried Fish, Fried Fish Paste, Gio Spring, International, Is Good For, Many Other Specialties, Many people, Mullet, Mullet Fish, Mullet Fish Soup, Noodle, Noodle Soup, Other Specialties, people, Purified, Salad, sauce, Shrimp Pork, Sour Mullet, Sour Mullet Fish, Sour Mullet Fish Soup, special, spring, Spring Roll, Spring Rolls, Steamed, The Soup, The south, tourists, vegetables, Vietnam, Vietnamese, Vietnamese Food, Vietnamese Pancake, With Shrimp Pork
Posted in News, Travel | Comments Off
June 12, 2009
Peopleâs Artist painter Phan Phan paints in his studio. The artist said he fell into set design by accident. A painter who has devoted his life to stage design says it wouldnât have happened if it hadnât been for a certain bird. At the age of 76, Peopleâs Artist Phan Phan, painter and stage designer, [...]
Tags: artist, Cai Luong, chicken, Chicken Salad, design, designer, Dream Girl, Famous Cai, Famous Cai Luong, He Says, His Studio, His Youth, luong, newspaper, owner, painter, people, Phan Phan, Phan Phan Was, Saigon, Saigon Moi, Salad, southern, stage, Stage Designer, student, The Manager, The Newspaper, The Southern, The Troupe, Troupe
Posted in Lifestyle, News | Comments Off
