December 30, 2011
 Bún nÆ°á»c kèn (rice vermicelli and curried fish soup) is one of the most popular dishes in the Mekong Delta Coming to Mekong Delta in the south in Vietnam, visitors will recognize the river region’s culture deepened into every breath of locals, who are humble and honest. The cuisine is also as humble as [...]
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December 30, 2011
A simple, rural dish carries the flavor of the best offerings from Vietnam ’s rice fields Rice vermicelli and anabas soup in Hai Tu Quy Restaurant in Ho Chi Minh City’s District 3 It is always a good time to eat rice in Vietnam. But something else that grows well in the rice fields [...]
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December 29, 2011
A simple, rural dish carries the flavor of the best offerings from Vietnam ’s rice fields Rice vermicelli and anabas soup in Hai Tu Quy Restaurant in Ho Chi Minh City’s District 3 It is always a good time to eat rice in Vietnam. But something else that grows well in the rice fields [...]
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November 12, 2011
A delicious gift from the water evokes nostalgia in expatriate northerners Chả rÆ°Æ¡i is among the delicacies based on rÆ°Æ¡i, a kind of sea worm commonly called ragworm or clamworm that’s best eaten in cold weather Hanoians are proud of their cuisine, which includes delicacies based on rÆ°Æ¡i, a kind of sea worm commonly [...]
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October 22, 2011
BÃ Äá» (pumpkin squash) is considered as a natural brain tonic and it also helps prevent cancer and relieve constipation BÃ Äá» (pumpkin squash), a popular and cheap vegetable at any market and supermarket, contains three times more beta-carotene higher than liver, and five times more than a carrot. In the body, beta-carotene is transformed [...]
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October 14, 2011
Rural dishes made with eel are some of the most healthy Vietnamese cuisine has to offer Eel is delicious and easy to prepare and many eel delicacies are eaten regularly at home and in restaurants In Nghe An Province, Ho Chi Minh’s birthplace, eel porridge has been a popular specialty for years. Delicacies made [...]
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September 27, 2011
Praised fish artisan Tran Huy Thoa said he has to store up thousands of earthenware pots to meet the increasing order every lunar new year. The locals of the northern province of Ha Nam’s Nhan Hau riverside village are fish artisans, who export thousands of cooked fish every year nationwide and overseas, including to China, [...]
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September 24, 2011
Enjoying green papaya simmered with pig’s trotters for seven consecutive days can help a woman after giving birth increase the quality of her breast milk, according to local herbalists. After giving birth, a woman’s body is weak and it loses vitality as it heals. The loss of blood and strength, and often doses of antibiotics, [...]
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September 24, 2011
Soup is not the only way to enjoy Vietnam’s signature dish – “mixed pho” is a new dry blend of soft noodle threads and tasty sauce Phá» gà trá»n (rice noodles mixed with chicken). When rice noodles are mixed with chicken, the dish tastes greasy but not fatty. Phá» (noodle soup) is a delicacy [...]
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September 10, 2011
Central region flavors land in Ho Chi Minh City at Mai Phai Gà lên mâm is made of traditional ingredients such as boiled chicken, assorted vegetables and sticky rice Chicken is a commonly served dish in Vietnamese cuisine. The most familiar version is boiled chicken dipped in a mixture of salt, pepper and lemon [...]
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