January 2, 2012
A jacket and a mess kit, displayed at the ‘ Vietnam , 25 Years of Innovation’ exhibition, recalled a time of extreme hardship in Vietnam after the war Spotted coupons used during the subsidy period for buying foodstuff and a picture of a crowded tram in Hanoi are among the moving images that remind [...]
Tags: 25 Years, After The War, Book Rdquo, Chi minh, Chi Minh Museum, Coupons, Coupons Used, Coupons Used During, Coupons Used During The, Doi Moi, During The Period, Exhibition, Extreme Hardship, Hanoi, Ho Chi, Ho Chi Minh, Ho Chi Minh Museum, In Vietnam After, In Vietnam After The, Ldquo, Minh Museum, Museum, Of Doi Moi, Of Extreme Hardship, people, period, Period For Buying, Rdquo, renovation, Rice Book, Rice Book Rdquo, Said ldquo, Thanh, Thanh nien, The exhibition, The life, The Period, The Rice, The war, Used During The, Vietnam, Vietnam 25, Vietnam After The, Vietnam After The War, visitors, years
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December 30, 2011
A simple, rural dish carries the flavor of the best offerings from Vietnam ’s rice fields Rice vermicelli and anabas soup in Hai Tu Quy Restaurant in Ho Chi Minh City’s District 3 It is always a good time to eat rice in Vietnam. But something else that grows well in the rice fields [...]
Tags: Anabas, Anabas Soup, And Anabas Soup, bones, Broth, Chi minh, Chi minh city, District, Duong, Duong province, fields, Flavor, Flesh, found, fresh, Hai Duong, Hai Duong Province, Hai Tu, Ho Chi, Ho Chi Minh, Ho Chi Minh City, In The Rice, Its Flesh, Minh city, Noodle Soup, Of Hai Duong, Of The Fish, province, Rice fields, Rice Vermicelli, Rice Vermicelli And, Rice Vermicelli And Anabas, rural, Stir Fried, taste, Thanh, Thanh nien, That The Fish, The Anabas, The Bones, The Broth, The Dish, The Fish, The Fish Are, The Flavor, The Rice, The Weather, To Prepare The, Tu Quy, Vermicelli, Vermicelli And Anabas, Vermicelli And Anabas Soup, water, When The Dish
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December 29, 2011
A simple, rural dish carries the flavor of the best offerings from Vietnam ’s rice fields Rice vermicelli and anabas soup in Hai Tu Quy Restaurant in Ho Chi Minh City’s District 3 It is always a good time to eat rice in Vietnam. But something else that grows well in the rice fields [...]
Tags: Anabas, Anabas Soup, And Anabas Soup, bones, Broth, Chi minh, Chi minh city, District, Duong, Duong province, fields, Flavor, Flesh, found, fresh, Hai Duong, Hai Duong Province, Hai Tu, Ho Chi, Ho Chi Minh, Ho Chi Minh City, In The Rice, Its Flesh, Minh city, Noodle Soup, Of Hai Duong, Of The Fish, province, Rice fields, Rice Vermicelli, Rice Vermicelli And, Rice Vermicelli And Anabas, rural, Stir Fried, taste, Thanh, Thanh nien, That The Fish, The Anabas, The Bones, The Broth, The Dish, The Fish, The Fish Are, The Flavor, The Rice, The Weather, To Prepare The, Tu Quy, Vermicelli, Vermicelli And Anabas, Vermicelli And Anabas Soup, water, When The Dish
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September 10, 2011
Besides taking medicine, eating red sugarcane porridge or daikon porridge or drinking red sugarcane beverage can help treat hoarseness, herbalist Dinh Thuan advises. Hoarseness is caused by talking too much or by bacterial contamination of the respiratory system. In the latter case, it can lead to acute laryngitis and even damage the vocal cords. Practitioners [...]
Tags: And Stir Steadily, Beans, Besides Taking, Besides Taking Medicine, Besides Taking Medicine Eating, cover, Cover With Water, Cover With Water And, Daikon, Daikon Porridge, daily, Daily For Three, Daily For Three Days, Day For Three, Day For Three Days, Dinh Thuan, Eaten, eating, For Its Juice, For Three Days, Ginger, Grill, Herbalist Dinh, Herbalist Dinh Thuan, Hoarse, Hoarseness, Is Well Done, Its Juice, juice, Juice Wash, Kidneys, Lemon, medicine, Medicine Eating, Mung Beans, Of Mung Beans, Over Red, Over Red Coals, porridge, Pot Cover, Pot Cover With, Pot Cover With Water, Red Coals, Red Shiso, Red Sugarcane, Red Sugarcane Beverage, Red Sugarcane Porridge, Rock Sugar, Stir Steadily, Strawberry Leaves, Sugarcane, Sugarcane Beverage, Sugarcane Porridge, Taking Medicine, Taking Medicine Eating, The Beans, The Daikon, The Juice, The Lemon, The Lungs, The Porridge, The Rice, The Sugarcane, The Vocal, The Vocal Cords, Then Add The, Thin Slivers, Three, Three days, Three Thin, Three Thin Slivers, Twice, Twice Daily, Vocal Cords, water, Water And Cook, Water Chestnut, When The Porridge, With Water And, With Water And Cook
Posted in Health | Comments Off
September 3, 2011
Children with iron deficiency are recommended to eat eel porridge once a day for 15 days. A lack of iron is the usual cause of anemia in children. Their faces, lips and nails become pale, and their muscles get flabby. They are often tired and fidgety, too lazy to play, and don’t want to eat. [...]
Tags: 15 Days, Add The Fried, Again Children, Again Children Should, Again Children Should Eat, And Cook Over, And Put Them, And Salt And, And Season With, And Season With Sodium, And Sodium Glutamate, Anemic, Anemic Children, Bó Xôi, Black Ear Fungus, Blood, Blood Porridge, chicken, Chicken Blood, children, Children Should Eat, Children Should Eat The, Children Should Eat This, Children With Iron, Children With Iron Deficiency, Clean Cloth, Cook Over, daily, Daily For Ten, Daily For Ten Days, Days Then Stop, Days Then Stop For, Ear Fungus, Eaten, Eel Meat, Eel Porridge, Enough Water, filter, Five Days, Flame, Flavored, Flavored Water, Flour, Flour And Put, For Five Days, For Ten Days, For Ten Days Then, Fungus, Ginger, Glutamate, Glutamate Anemic, Glutamate Anemic Children, Glutamate Sugar, Glutamate Sugar And, Glutamate Sugar And Salt, Glutamate Wash, Grind, Grind The Rice, Grind The Rice Into, In The Pot, In The Pot And, In Vegetable Oil, Ingredients, Ingredients For This, Into Flour, Into Flour And, Into Flour And Put, Into Pieces, Into Small, Into Small Pieces, Into The Pot, Into The Pot And, Iron Deficiency, It Thickens Then, It Thickens Then Add, Jujubes, Leg Flavored, Leg Flavored Water, little, Little Sugar, Little Sugar And, Little Sugar And Salt, Liver, Liver Porridge, Lotus, Lotus Stem, Low Flame, Low Flame Until, Of Pork Leg, Of Rice And, Of Rice And Some, Oil Sugar, Oil Sugar Salt, Oil Sugar Salt And, Once Daily, Once Daily For, Once Daily For Ten, Pieces, Pork Leg, Pork Leg Flavored, Pork Leg Flavored Water, porridge, Porridge The Ingredients, Porridge The Ingredients For, Porridge Twice, Pot And Cook, Pot And Stir, Pot Pour, Pour Water, Pour Water Into, Pour Water Into The, remove, Rice And Some, Rice Into Flour, Rice Into Flour And, Salt And Sodium, Salt And Sodium Glutamate, season, Season With Sodium, Season With Sodium Glutamate, Should Eat The, Should Eat This, Simmer The Legs, small, Small Pieces, Sodium, Sodium Glutamate, Sodium Glutamate Anemic, Sodium Glutamate Anemic Children, Sodium Glutamate Sugar, Sodium Glutamate Sugar And, Sodium Glutamate Wash, Spinach, Stop For Five, Stop For Five Days, sugar, Sugar And Salt, Sugar And Salt And, Sugar Salt, Sugar Salt And, Sugar Salt And Sodium, Ten Days, Ten Days Then, Ten Days Then Stop, The Bowl, The Eel, The Eel Bone, The Eel Meat, The Fried, The Fungus, The Ginger, The Ingredients, The Ingredients For, The Ingredients For This, The Jujubes, The Jujubes Into, The Legs, The Meat, The Pork, The Porridge, The Pot, The Pot And, The Pot And Cook, The Pot And Stir, The Rice, The Rice Into, The Rice Into Flour, Then Add The, Then Stop, Then Stop For, Then Stop For Five, They Are Hungry, Thickens, Thickens Then Add, Thickens Then Add The, This Dish, Twice, Twice Daily, Twice Daily For, Until They Are, vegetable, Vegetable Oil, Vegetable Oil Sugar, Vegetable Oil Sugar Salt, water, Water Into The, Water Into The Pot, When They Are, When They Are Hungry, White Sugar, With Iron Deficiency, With Sodium Glutamate, With Sodium Glutamate Anemic
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August 20, 2011
Ginger and spring onion porridge is good for sweating, coughing and a runny nose. Certain types of soup and porridge are important in Oriental medicine for treating chronic ailments. They help the sick recuperate and improve the effectiveness of medical treatment. More generally, they ward off disease, improve longevity and alleviate coughing and fever in [...]
Tags: 60g Rice, 60g Rice And, Add 200g, And Brown Rice, And Brown Rice Porridge, And Cook The, And Cook The Rice, And Spring Onion, And Spring Onion Porridge, And Turn Off, And Turn Off The, Balm Mint, Balm Mint And, Bách Hợp, becomes, Becomes Porridge, Brown, Brown Rice, Brown Rice And, Brown Rice Porridge, Brown Rice Porridge Wash, children, Cook For Five, Cook For Five More, Cook Over, Cook The Rice, Cook The Rice Until, Coughing, Coughing And Fever, Eat One, Eat One Bowl, fever, Five More Minutes, Flame, For Five More, For Five More Minutes, Ginger, Ginger And Spring, Ginger And Spring Onion, High Flame, High Flame Until, Into Porridge, Is Good For, It Becomes Porridge, It Turns Into, It Turns Into Porridge, jelly, Jelly Ear And, Malt Sugar, Mandarin Orange, minutes, More Minutes, One Bowl, Onion, Onion Porridge, Onions, Pieces, porridge, Porridge Wash, Porridge Wash 60g, Porridge Wash 60g Rice, Pot And Cook, Pumpkin, Red Jujubes, Rice And Put, Rice Porridge, Rice Porridge Wash, Runny Nose, Sliced, Soup And Porridge, Soup Wash, spring, Spring Onion, Spring Onion Porridge, Spring Onions, sugar, The Jelly, The Jelly Ear, The Porridge, The Pot, The Rice, The Rice Until, The Soup, To Cook Over, To The Pot, Turn Off The, Turns Into Porridge, Twice Daily, Wash 100g, Wash 60g, Wash 60g Rice, Wash 60g Rice And, water, Water And Cook, White Jelly, White Jelly Ear, White Jelly Ear And
Posted in Health | Comments Off
August 5, 2011
Lean pork is an excellent source of protein, thiamin, vitamin B6, niacin, iron and, to a lesser extent, riboflavin, potassium and zinc. And it’s low in fat to boot. In 100g of lean pork, there is 29g protein and just 6g fat. Herbalists Bang Cam and Vu Quoc Trung, have created the following lean [...]
Tags: 100g Lean, 100g Lean Pork, 100g Lean Pork 30g, 20 Minutes, 20 Minutes Season, 20 Minutes Season With, 250g Lean, 250g Lean Pork, All The Ingredients, And Cut The, And Dice The, And Simmer For, And Soak For, And Some Pieces, Bang Cam, Bean Sprouts, Blood, Blood pressure, boiled, Boiled Seaweed, Chinese, Chinese Wolfberries, cover, Cover With Water, Cover With Water And, Dropwort, Flame, Ginger, Ginger And Garlic, Hawthorn, Heat Some Oil, High Flame, Hours Season, Hours Season With, hours:, Ingredients, Into Medium, Into Medium Pieces, Into Small, Lean Pork, Lean Pork 30g, little, Little Pepper, lower, Lower Blood, Lower Blood Pressure, Medium Pieces, minutes, Minutes Season, Minutes Season With, Minutes Season With Sugar, Msg And Salt, Mulberries, Mushrooms, Mussels, Mussels And Stir, Ngá»c Trúc, Onion, Onions, pepper, Pepper Msg, Pepper Msg And, Pepper Msg And Salt, Pieces, place, Polygonatum Officinale, Polygonatum Officinale All, Pork 30g, Pork And Cut, Pork Lean, Pot Cover, Pot Cover With, Pot Cover With Water, Quoc Trung, Rice 50g, Salt And Sugar, sauce, season, Season With Sugar, Season With Sugar And, Seaweed, Simmer, Slice, Slice The Pork, Sliced, Some Oil, Some Pieces, Soy Sauce, Soya Cake, spring, Spring Onion, Spring Onion And, Sprouts, sugar, Sugar And Salt, Thanh nien, The Bean, The Bean Sprouts, The Following, The Ginger, The Heat, The Heat And, The Ingredients, The Meat, The Mulberries, The Mussels, The Mussels And, The Mussels And Stir, The Pork, The Pork And, The Pork And Cut, The Pot, The Rice, The Soya, The Soya Cake, The spring, The Spring Onion, Their Shells, Then Add The, Throw, Vu Quoc, Vu Quoc Trung, Wash And Dice, Wash And Dice The, water, Water And Simmer, With Sugar And, With Sugar And Salt, With Water And, With Water And Simmer
Posted in Health | Comments Off
July 23, 2011
A woman cooking bánh cuá»n Thanh Trì at a tourism festival in Hanoi Like bún, bánh cuá»n is a gift from good rice. With its attractive and tempting appearance, the crepe-like roll catches the attention at first sight. The white outer layer of bánh cuá»n is transparent enough to hint at what makes up [...]
Tags: And Bánh Cuá»n, Bánh Cuá»n, Bánh Cuá»n Lạng, Bánh Cuá»n Lạng SÆ¡n, Bánh Cuá»n Thanh, Bánh Cuá»n Thanh Trì, Bánh Cuá»n Vendor, Bánh Cuá»n With, Bánh Æ°á»t, Cà Cuá»ng, Cooking, Cuá»n Hà , Cuá»n Lạng, Cuá»n Lạng SÆ¡n, Cuá»n Thanh, Cuá»n Thanh Trì, Cuá»n Thanh Trì With, Cuá»n Vendor, filling, Fried Spring, Fried Spring Onion, Good Bánh, Good Bánh Cuá»n, Hanoi, Hà Ná»i, herbs, Is Served With, Lạng SÆ¡n, Like Bánh, Like Bánh Cuá»n, Má»c NhÄ©, Meat Free, Of Bánh Cuá»n, On The Menu, Onion, Pork Pie, Rice Sheet, Saigon, sauce, spring, Spring Onion, Spring Onion And, Street, taste, Taste Bánh, Taste Bánh Cuá»n, Thanh, Thanh nien, Thanh Trì, Thanh Trì With, The Filling, The Meat, The Meat Free, The Menu, The Rice, The Streets, The Taste, Traditional, Vendor, Vietnamese, Vietnamese people, With Pork Pie, woman
Posted in Travel | Comments Off
July 9, 2011
Rice exports from Vietnam, the world’s second-largest shipper after Thailand, will rise to a record seven million tons this year as higher prices set by Thailand’s new government are pushing buyers toward Vietnam, officials say. Thailand’s Puea Thai (For Thais) Party, which won a landslide election victory on July 3, campaigned on a promise [...]
Tags: 000 Baht, 25 Percent, Broken rice, exports, first, In The Coming, In The First, increase, Last week, Last year, Ldquo, million, Million tons, months, Of This Year, Per Ton, percent, Percent broken, Percent broken rice, Percent Increase, Philippines, prices, Rdquo, Rice Exports, Seven Million, Seven Million Tons, Thailand, The Coming, The current, The first, The Grain, The mekong, The philippines, The Rice, The Vfa, The world, This Represents, This year, Vietnam, Vietnamese, Vietnamese Rice, Vnd200 000, world, Year Vietnam
Posted in Business | Comments Off
July 2, 2011
Cao lầu at Faifo Pho Hoai Restaurant in Ho Chi Minh City. Hoi An on the central coast has developed an exotic cuisine thanks to its long history as a port of call for ships from Japan, China and as far away as the Netherlands. It’s might not be as vibrant, colorful and eye-catching as [...]
Tags: 40 Minutes, 51 Tran, 51 Tran Nhat, 51 Tran Nhat Duat, Cao Lầu, Chi minh, Chi minh city, Dinh Ward, Dinh Ward District, District, Duat Street, Faifo, Faifo Pho, Faifo Pho Hoai, Faifo Pho Hoai Restaurant, fresh, Fresh Herbs, herbs, Ho Chi, Ho Chi Minh, Ho Chi Minh City, Hoai Restaurant, Mì Quảng, Minh city, Nhat Duat, Nhat Duat Street, Noodles, Of Cao Lầu, Old Quarter, Pho Hoai, Pho Hoai Restaurant, Street, Tan Dinh, Tan Dinh Ward, Tan Dinh Ward District, taste, The Food, The Noodles, The Noodles Are, The Rice, The Town, Tra Que, Tran Nhat, Tran Nhat Duat, Tran Nhat Duat Street, Ward District, water
Posted in Travel | Comments Off
